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Irish Red Ale 
All Grain Recipe
Submitted By: jnordb (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 7.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 15.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 15.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 15.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.78 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 7 |
| 0.32 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |