Crystal Malt experiment 
All Grain Recipe
Submitted By: MikeLastort (Shared)
Members can download and share recipes
| Brewer: Mike Lastort | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.30 gal |
Distilled Water |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.43 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 7 lbs 11.64 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
6 |
| 1 lbs 5.82 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
7 |
| 2.68 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 2.44 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.25 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 1.50 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
5/18/19 - fermentation started at 65F
5/22/19 - removed from chest freezer to finish fermenting at room temperature, approx 68-70F
6/1/19 - transferred to keg and put into 35F freezer to cold crash, force carbonatedThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor