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Brown-Haired Pumpkin Ale (extract) 
(1 ratings)
Extract Recipe
Submitted By: theelement6 (Shared)Members can download and share recipes
| Brewer: Adam Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | Light Liquid Extract (3.0 SRM) | Extract | 2 |
| 3 lbs 4.80 oz | Munich Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 items | Canned Pumpkin (Boil 60 min) | Misc | 4 |
| 1.00 oz | Sterling [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Pumpkin Pie Spice (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 7 |
| 0.75 tsp | Pumpkin Pie Spice to taste (Bottling 2 weeks) | Misc | 8 |
by theelement6