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Dawson’s Hefeweizen 
All Grain Recipe
Submitted By: swovea33 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.80 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |