Escarlatina

All Grain Recipe

Submitted By: danielararipe (Shared)
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Batch Size: 7.66 galStyle: Irish Red Ale (15A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: BIAB grande
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 1
1 lbs 1.64 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 2
6 lbs 9.82 oz (pt) CHÂTEAU PALE ALE NATURE (ORGÂNICA) (4.3 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 4
9.00 g Calcium Chloride (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.71 oz Challenger [7.5%] - Boil 60 min Hops 8
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 11

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