Schwartz Levent

All Grain Recipe

Submitted By: dunderbrau (Shared)
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Batch Size: 68.00 galStyle: Schwarzbier (8B)
Boil Size: 77.00 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: Dunderbrau
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
55 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
10 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
3 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
5.00 tbsp Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.00 tbsp Calcium Chloride (Mash 60 min) Misc 6
3.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5 lbs Black Malt - 2-Row (Briess) [Steep] (500.0 SRM) Grain 8
6.50 oz Magnum [15.4%] - Boil 60 min Hops 9
2.00 oz Hallertau [3.1%] - Boil 20 min Hops 10
3.00 tbsp Calcium Carbonate (Primary 0 min) Misc 11

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