CBB DIPA

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.91 galStyle: Double IPA (22A)
Boil Size: 3.58 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 83.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Munich 10L (Briess) (10.0 SRM) Grain 2
7.05 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
0.60 oz Magnum [12.0%] - Boil 60 min Hops 4
0.53 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.71 oz Amarillo [9.2%] - Steep 15 min Hops 6
0.71 oz Citra [12.0%] - Steep 15 min Hops 7
0.71 oz Motueka [7.0%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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