CBB DIPA
All Grain Recipe
Submitted By: yguo (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: Double IPA (22A) |
Boil Size: 3.58 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 83.5 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
7.05 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
7.05 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
0.60 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
0.71 oz | Amarillo [9.2%] - Steep 15 min | Hops | 6 |
0.71 oz | Citra [12.0%] - Steep 15 min | Hops | 7 |
0.71 oz | Motueka [7.0%] - Steep 15 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |