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Jimbo's Beerbo's 
All Grain Recipe
Submitted By: bartiger (Shared)Members can download and share recipes
| Brewer: Marcão | |
| Batch Size: 9.25 gal | Style: Saison (25B) |
| Boil Size: 10.99 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: 1º Produção |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: 1º processo |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 1.47 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs 11.65 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs 14.55 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.54 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min | Hops | 5 |
| 2.70 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 3.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |