Sahti Ocho Pollos

All Grain Recipe

Submitted By: efegepe (Shared)
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Brewer: Fernando Gabriel Parra
Batch Size: 5.00 galStyle: Sahti (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat, Red (Cargill) (2.9 SRM) Grain 2
0.35 oz Nugget [13.0%] - Boil 60 min Hops 3
0.10 kg Juniper Berries (Boil 5 min) Misc 4
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 5

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