Crystal Panther Brut

Brewer: Trevor
Batch Size: 10.00 gal	Style: Specialty IPA (21B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 73.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
1 lbs	Rice, Flaked (Briess) (1.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
0.50 tsp	Amylase Enzyme (Mash 60 min)	Misc	5
2.00 oz	Azacca [15.0%] - Steep 20 min	Hops	6
2.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	7
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	8
2.00 oz	Azacca [15.0%] - Steep 10 min	Hops	9
2.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	10
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	11
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.50 tsp	Amylase Enzyme (Primary 3 days)	Misc	14
2.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	15
4.00 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	16
4.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	17
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18

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