weizen 8%

Brewer: giuseppe
Batch Size: 14.53 gal	Style: Weizen/Weissbier (15A)
Boil Size: 17.26 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Decoction Mash, Triple
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	1
12 lbs 1.64 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 10.46 oz	Special B Malt (180.0 SRM)	Grain	4
1 lbs 1.60 oz	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs 1.60 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
4 lbs 6.55 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	8
2.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	9
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	10
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	11
50.00 g	Coriander Seed (Boil 5 min)	Misc	12
25.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	13

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