JP's Bavarian Hefeweizen v2 - Recipe

JP's Bavarian Hefeweizen v2 (3 ratings)

Brewer: JP-2019-05-05
Batch Size: 6.00 gal	Style: Weizen/Weissbier (15A)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: JP's Grainfather
Bitterness: 10.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	JP's Hefeweizen	Water	1
1.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.29 g	Calcium Chloride (Mash 60 min)	Misc	4
1.27 g	Salt (Mash 60 min)	Misc	5
1.00	Campden Tablets (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
7 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	9
0.75 oz	Tettnang [4.5%] - Boil 60 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00	Yeast Nutrient (Boil 15 min)	Misc	12
1.0 pkgs	Hefeweizen Ale (Omega #OYL-021)	Yeast	13