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JP's Bavarian Hefeweizen v2 
(3 ratings)
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
| Brewer: JP-2019-05-05 | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: JP's Grainfather |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | JP's Hefeweizen | Water | 1 |
| 1.98 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.82 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.29 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.27 g | Salt (Mash 60 min) | Misc | 5 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 6 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 7 |
| 7 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 8 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 9 |
| 0.75 oz | Tettnang [4.5%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 items | Yeast Nutrient (Boil 15 min) | Misc | 12 |
| 1.0 pkgs | Hefeweizen Ale (Omega #OYL-021) | Yeast | 13 |
Ratings
Tasty but a bit of sulfur 
by freffkg
Took a little time to work out the sulfur aroma but very pleased with this very light hefe
Hit at BBQ
by johnwpowell