Cherry mead

All Grain Recipe

Submitted By: moosey (Shared)
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Batch Size: 1.50 galStyle: Melomel (M2E)
Boil Size: 2.88 galStyle Guide: BJCP 2015
Color: 61.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.193 (42.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.123 SG (28.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Honey - Clover [Primary] (4.0 SRM) Honey 1
1.23 gal Tart Cherry Juice - Knudsen [Primary] (50.0 SRM) Juice 2

Notes

Fg 28 brix=1.12: 9.19%abv D47

This Recipe Has Not Been Rated

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