Cherry mead
All Grain Recipe
Submitted By: moosey (Shared)
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Batch Size: 1.50 gal | Style: Melomel (M2E) |
Boil Size: 2.88 gal | Style Guide: BJCP 2015 |
Color: 61.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.193 (42.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.123 SG (28.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Honey - Clover [Primary] (4.0 SRM) |
Honey |
1 |
1.23 gal |
Tart Cherry Juice - Knudsen [Primary] (50.0 SRM) |
Juice |
2 |
Notes
Fg 28 brix=1.12: 9.19%abv
D47This Recipe Has Not Been Rated