Smash! M&M

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Braumeister 50L
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Light Dry Extract (6.6 SRM) Dry Extract 2
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 4
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
2.47 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
3.53 oz Mosaic (HBC 369) [11.0%] - Boil 1 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
7.05 oz Mosaic (HBC 369) [12.8%] - Dry Hop 7 days Hops 9

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