Smash! M&M

Brewer: Roger Andersen
Batch Size: 13.21 gal	Style: American IPA (14B)
Boil Size: 15.63 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Braumeister 50L
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Light Dry Extract (6.6 SRM)	Dry Extract	2
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	3
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	4
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	5
2.47 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	6
3.53 oz	Mosaic (HBC 369) [11.0%] - Boil 1 min	Hops	7
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
7.05 oz	Mosaic (HBC 369) [12.8%] - Dry Hop 7 days	Hops	9

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