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Kim Special 
Cider Recipe
Submitted By: trhuffman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Cider/Perry (C2F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.992 SG (-2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 1 |
| 1.10 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 2 |
| 16 lbs | Strawberry [Primary] (3.0 SRM) | Fruit | 3 |
| 2.19 gal | Apple Juice - Pitmaston Pineapple [Primary] (4.0 SRM) | Juice | 4 |