Recipe

Cider Recipe

Submitted By: trhuffman (Shared)
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Batch Size: 5.00 galStyle: Specialty Cider/Perry (C2F)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: White3Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.028 (7.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.999 SG (-0.4° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 gal Apple Juice - Honeycrisp [Primary] (3.0 SRM) Juice 1
2.19 gal Apple Juice - Pitmaston Pineapple [Primary] (4.0 SRM) Juice 2

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