Austin IPA

All Grain Recipe

Submitted By: mrcippy (Shared)
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Brewer: Jason Cipriani
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Electric System
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 2.03 oz Special Pale (Cargill) (3.5 SRM) Grain 1
5.31 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.80 oz Summit [17.0%] - First Wort Hops 3
0.50 oz Crystal [3.5%] - Boil 15 min Hops 4
0.50 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.50 oz Eureka! [18.0%] - Steep 20 min Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 oz Eureka! [18.0%] - Dry Hop 4 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13

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