Krush

All Grain Recipe

Submitted By: stomachshoulders (Shared)
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Brewer: Jeremy
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Grainfather Edit - No Loss
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.61 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
9.70 oz Carahell (Weyermann) (13.0 SRM) Grain 2
9.70 oz White Wheat Malt (2.4 SRM) Grain 3
0.35 oz Magnum [11.0%] - Boil 60 min Hops 4
0.71 oz Galaxy [15.8%] - Steep 60 min Hops 5
0.35 oz Simcoe [14.1%] - Steep 60 min Hops 6
0.71 oz Citra [12.9%] - Steep 60 min Hops 7
0.71 oz Galaxy [15.0%] - Steep 15 min Hops 8
0.71 oz Citra [12.9%] - Steep 15 min Hops 9
0.35 oz Simcoe [14.2%] - Steep 15 min Hops 10
1.41 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

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