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Weizen phayao1 
All Grain Recipe
Submitted By: Teerayoot_u (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.63 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Hallertauer Mittelfrueh [3.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Munuch Classic Wheat Beer (Lallemand #-) | Yeast | 7 |