Weizen phayao1

All Grain Recipe

Submitted By: Teerayoot_u (Shared)
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Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 13.60 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Munich Malt (9.0 SRM) Grain 4
0.63 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 5
0.88 oz Hallertauer Mittelfrueh [3.0%] - Boil 15 min Hops 6
1.0 pkgs Munuch Classic Wheat Beer (Lallemand #-) Yeast 7

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