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Best Bitter 
All Grain Recipe
Submitted By: plyerd88 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Grainfather |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 1.06 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 6 |