Brett IPA

Submitted By: SSK (Shared)
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Brewer: SS
Batch Size: 5.28 gal	Style: New England IPA (21B)
Boil Size: 6.27 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: SS Grainfather
Bitterness: 34.8 IBUs	Boil Time: 30 min
Est OG: 1.058 (14.2° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Værløse prøve 2012	Water	1
3.96 gal	Værløse prøve 2012 RO	Water	2
2.10 g	Salt (Mash 60 min)	Misc	3
1.97 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.35 g	Calcium Chloride (Mash 60 min)	Misc	5
0.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7 lbs 7.80 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
1 lbs 5.14 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	8
1 lbs 1.62 oz	Munich I (Weyermann) (7.1 SRM)	Grain	9
14.09 oz	Oats, Flaked (1.0 SRM)	Grain	10
3.73 oz	Carahell (Weyermann) (13.0 SRM)	Grain	11
1.49 g	Salt (Sparge 60 min)	Misc	12
1.40 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.96 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.11 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
4.00 g	Supermoss (Boil 10 min)	Misc	16
0.20 g	Servomyces (Boil 10 min)	Misc	17
0.53 oz	Vic Secret [15.5%] - Boil 5 min	Hops	18
1.94 oz	Vic Secret [15.5%] - Steep 20 min	Hops	19
1.23 oz	Galaxy [15.6%] - Steep 20 min	Hops	20
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	21
2.47 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	22
2.29 oz	Galaxy [15.6%] - Dry Hop 5 days	Hops	23

21/04/23: SG 1,014

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