ESB - Stoney Creek Experiment

All Grain Recipe

Submitted By: mdustinelliott (Shared)
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Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 5
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6

Notes

OG: 1.061 SG on May 12: 1.012

This Recipe Has Not Been Rated

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