ESB - Stoney Creek Experiment
All Grain Recipe
Submitted By: mdustinelliott (Shared)
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Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: Grainfather |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
6 |
Notes
OG: 1.061
SG on May 12: 1.012This Recipe Has Not Been Rated