Austin and Troys Crusty Banana Brown Ale

Batch Size: 10.00 gal	Style: American Brown Ale (19C)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 gal	Distilled Water	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
2 lbs 6.40 oz	Oats and Honey Granola Bars (4.0 SRM)	Adjunct	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
5 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	8
1 lbs	BlackSwaen©Biscuit (41.0 SRM)	Grain	9
1 lbs	Chocolate Malt (Muntons) (425.0 SRM)	Grain	10
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	11
8.00 oz	Honey Malt (25.0 SRM)	Grain	12
8.00 oz	Viking Caramel Sweet Malt (38.1 SRM)	Grain	13
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	14
0.60 oz	Columbus (Tomahawk) [14.9%] - First Wort	Hops	15
1.00 oz	Hallertauer Hersbrucker [3.2%] - Boil 30 min	Hops	16
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1 lbs	Maple Syrup [Secondary] (35.0 SRM)	Sugar	19

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