Dark Wheat Saison 2 - Cherries - Recipe

Dark Wheat Saison 2 - Cherries

Batch Size: 4.50 gal	Style: Saison (25B)
Boil Size: 6.01 gal	Style Guide: BJCP 2015
Color: 32.6 SRM	Equipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 32.4 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.61 gal	NYC Amber Full	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.08 g	Calcium Chloride (Mash 60 min)	Misc	3
1.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.47 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.14 g	Salt (Mash 60 min)	Misc	6
4 lbs	White Wheat Malt (2.4 SRM)	Grain	7
3 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	8
12.00 oz	Midnight Wheat (550.0 SRM)	Grain	9
6.40 oz	Aromatic Malt (26.0 SRM)	Grain	10
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	11
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	12
1.00 oz	Saaz [3.8%] - Boil 10 min	Hops	13
3 lbs	Tart Cherry Puree [Primary] (3.0 SRM)	Fruit	14
1.0 pkgs	Farmhouse Ale (Wyeast #3726)	Yeast	15