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What’s Left Ale 
Extract Recipe
Submitted By: dajhek (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Induction Plate (1-1/2 boil) |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 0.48 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.24 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 0.24 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 6 |