CTC

All Grain Recipe

Submitted By: mashman (Shared)
Members can download and share recipes

Batch Size: 21.00 galStyle: Experimental Beer (34C)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: 1 Barrel / Chest Cooler (20 Gal)
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.67 oz Rice Hulls (0.0 SRM) Adjunct 1
41 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Biscuit Malt (23.0 SRM) Grain 3
3 lbs Cinnamon Toast Crunch (1.6 SRM) Grain 4
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
2 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2 lbs 8.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
3.42 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.71 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
4.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine