Esposito Brown

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Brewer: Jesse Goodale
Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 29.6 SRMEquipment: House Equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter Malt (Muntons) (3.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 2
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 5
1 lbs White Wheat Malt (3.3 SRM) Grain 6
8.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 7
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Cryo - Cascade [12.0%] - Boil 15 min Hops 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
0.25 oz Northern Brewer [8.5%] - Boil 10 min Hops 11
0.50 oz Cryo - Cascade [12.0%] - Boil 2 min Hops 12
0.50 oz Willamette [5.5%] - Boil 2 min Hops 13
1.0 pkgs British Ale Yeast One (Giga Yeast #GY011) Yeast 14

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