Wedding IPA 
All Grain Recipe
Submitted By: mcclarnon (Shared)
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| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 16.36 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 25g BIAB |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 01 - BIAB 153F |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
7 |
| 5.00 oz |
Amarillo [9.2%] - Steep 25 min |
Hops |
8 |
| 5.00 oz |
Azacca [15.0%] - Steep 25 min |
Hops |
9 |
| 5.00 oz |
Simcoe [13.0%] - Steep 25 min |
Hops |
10 |
| 2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |
| 4.00 oz |
Cryo - Amarillo [14.3%] - Dry Hop 7 days |
Hops |
12 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
| 2.00 oz |
Cryo - Citra [25.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Grain Temperature-
50 F.
Total Water Needed-
14.95 Gallons.
Strike Water Temp-
162 Fahrenheit. (Shooting for 161 instead!)
Total Mash Volume-
17.31 Gallons.
PreBoil Wort-
13.63 Gallons.
PostBoil Wort-
13.00 Gallons.
Into Fermenter-
12.00 Gallons.
Pale Ale Water Profile
Gypsum 15.0g
Calcium Chloride 5.3 g
Epsom Salt 4.5 g
Table Salt 2.3 g
Lactic Acid 5.0 ml
178:84 Sulfate:Chloride
Mash temp after initial stirring = 153.9
OG = 1.062-1.063 after temperature correction.
This Recipe Has Not Been Rated
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