SAMURAI brut IPA ver.1 
All Grain Recipe
Submitted By: ninnin1010 (Shared)
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| Brewer: Yu | |
| Batch Size: 4.23 gal | Style: Specialty IPA (21B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 4 Gal/15L) - All Grain |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Choshi warter |
Water |
1 |
| 7 lbs 2.25 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.58 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 8.79 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 5.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 500.00 g |
KOUJI (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 0.07 oz |
Cryo - Mosaic [24.0%] - Boil 30 min |
Hops |
8 |
| 0.04 oz |
Cryo - Simcoe [23.0%] - Boil 30 min |
Hops |
9 |
| 0.14 oz |
strata [11.2%] - Boil 15 min |
Hops |
10 |
| 6.02 oz |
strata [11.5%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
12 |
| 0.99 oz |
strata [11.5%] - Dry Hop 3 days |
Hops |
13 |
Notes
mash pH: 5.0
whirlpool hoping temp.: 65℃This Recipe Has Not Been Rated
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