SAMURAI brut IPA ver.3

All Grain Recipe

Submitted By: ninnin1010 (Shared)
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Brewer: Yu
Batch Size: 3.43 galStyle: Specialty IPA (21B)
Boil Size: 4.23 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 4 Gal/15L) - All Grain
Bitterness: 50.9 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Rice, Flaked (2.0 SRM) Grain 2
8.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.82 oz Wheat Malt, Bel (4.0 SRM) Grain 4
500.00 g KOUJI (Mash 60 min) Misc 5
0.53 oz Merkur (Hallertauer Merkur) [13.6%] - Boil 60 min Hops 6
0.49 oz strata [11.2%] - Boil 10 min Hops 7
0.99 oz strata [11.2%] - Steep 30 min Hops 8
0.49 oz strata [11.2%] - Steep 30 min Hops 9
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 10
0.99 oz strata [11.2%] - Dry Hop 4 days Hops 11

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