ONLY LONLY PALE ALE 
All Grain Recipe
Submitted By: ninnin1010 (Shared)
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| Brewer: Yu | |
| Batch Size: 3.43 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: All Grain - 500L |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 3.53 oz |
Melanoiden Malt (35.0 SRM) |
Grain |
5 |
| 0.14 oz |
Cryo - Citra [25.0%] - First Wort |
Hops |
6 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.21 oz |
Cryo - Citra [25.0%] - Boil 10 min |
Hops |
8 |
| 1.13 oz |
Cryo - Citra [25.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.99 oz |
Cryo - Citra [25.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
This beer is for Citra. All hops used are citra. The scent of citrus rises and breaks through the nose. This citra burst beer will give you a great time.Notes
Pilsner malt and six-row malt are used almost in half, but if you like the light body, you may increase the amount of Pilsner malt. The flavors of citra and biscuit malt blend well. It is recommended to use a lower temperature, if possible, because the higher the temperature, the easier it is for polyphenols to elute.This Recipe Has Not Been Rated
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