ONLY LONLY PALE ALE

All Grain Recipe

Submitted By: ninnin1010 (Shared)
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Brewer: Yu
Batch Size: 3.43 galStyle: American Pale Ale (18B)
Boil Size: 5.75 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: All Grain - 500L
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Munich Malt (9.0 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.53 oz Melanoiden Malt (35.0 SRM) Grain 5
0.14 oz Cryo - Citra [25.0%] - First Wort Hops 6
3.00 g Irish Moss (Boil 10 min) Misc 7
0.21 oz Cryo - Citra [25.0%] - Boil 10 min Hops 8
1.13 oz Cryo - Citra [25.0%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 11

Taste Notes

This beer is for Citra. All hops used are citra. The scent of citrus rises and breaks through the nose. This citra burst beer will give you a great time.

Notes

Pilsner malt and six-row malt are used almost in half, but if you like the light body, you may increase the amount of Pilsner malt. The flavors of citra and biscuit malt blend well. It is recommended to use a lower temperature, if possible, because the higher the temperature, the easier it is for polyphenols to elute.

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