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Krusty's Red Beered 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 13.00 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 14.04 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: My Equipment |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.80 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.30 g | Salt (Mash 60 min) | Misc | 3 |
| 25 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 4 |
| 2.00 oz | Super Galena [12.0%] - Boil 30 min | Hops | 5 |
| 4.00 oz | Perle [8.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Wyeast 2124-Bohemian Lager ( #) | Yeast | 7 |