Tropical Summer Session Mead

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Dry Mead (M1A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.998 SG (-0.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.19 gal Apple Juice - Pitmaston Pineapple [Primary] (4.0 SRM) Juice 1
4 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 2
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 3
2.00 lbs Mango (raw fruit) (Primary 0 days) Misc 4

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