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Tropical Summer Session Mead 
All Grain Recipe
Submitted By: PRMeadery1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.19 gal | Apple Juice - Pitmaston Pineapple [Primary] (4.0 SRM) | Juice | 1 |
| 4 lbs | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 2 |
| 1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 3 |
| 2.00 lbs | Mango (raw fruit) (Primary 0 days) | Misc | 4 |