Little Smarty

Brewer: Steven Jareb
Batch Size: 11.00 gal	Style: New England IPA (21B)
Boil Size: 14.90 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: BreezeWay 10
Bitterness: 50.1 IBUs	Boil Time: 75 min
Est OG: 1.043 (10.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	RO Water (Sparge)	Water	1
8.75 gal	RO Water (Mash)	Water	2
6.65 g	Calcium Chloride (Mash 60 min)	Misc	3
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.75 g	Salt (Mash 60 min)	Misc	6
13 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	7
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
2 lbs	White Wheat Malt (2.4 SRM)	Grain	9
1 lbs	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Vienna Malt (3.5 SRM)	Grain	11
7.60 g	Calcium Chloride (Sparge 60 min)	Misc	12
4.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
2.00 g	Salt (Sparge 60 min)	Misc	15
0.50 tsp	Citric Acid (Boil 75 min)	Misc	16
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
2.00 oz	Citra [13.0%] - Steep 30 min	Hops	19
2.00 oz	Galaxy [14.9%] - Steep 30 min	Hops	20
1.00 oz	Topaz [16.8%] - Steep 30 min	Hops	21
1.00 oz	Amarillo [10.4%] - Steep 2 min	Hops	22
1.00 oz	Citra [13.3%] - Steep 2 min	Hops	23
1.00 oz	Mosaic (HBC 369) [12.9%] - Steep 2 min	Hops	24
3.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	25
2.00 oz	Citra [13.0%] - Dry Hop 7 days	Hops	26
2.00 oz	Galaxy [14.9%] - Dry Hop 7 days	Hops	27
2.00 oz	Topaz [16.8%] - Dry Hop 7 days	Hops	28
2.00 oz	Citra [13.0%] - Dry Hop 2 days	Hops	29
2.00 oz	Galaxy [14.9%] - Dry Hop 2 days	Hops	30
2.00 oz	Topaz [16.8%] - Dry Hop 2 days	Hops	31

Mash: Average Temp (estimate): 154F Iodine Test: Pass Mash Gravity: 1.061 Mash PH: 5.4 Pre-Boil Gravity: 1.039 OG: 1.047 FG: 1.010

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