Little Smarty

All Grain Recipe

Submitted By: sjareb (Shared)
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Brewer: Steven Jareb
Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 14.90 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BreezeWay 10
Bitterness: 50.1 IBUsBoil Time: 75 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal RO Water (Sparge) Water 1
8.75 gal RO Water (Mash) Water 2
6.65 g Calcium Chloride (Mash 60 min) Misc 3
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.75 g Salt (Mash 60 min) Misc 6
13 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 7
2 lbs Wheat, Flaked (1.6 SRM) Grain 8
2 lbs White Wheat Malt (2.4 SRM) Grain 9
1 lbs Oats, Flaked (1.0 SRM) Grain 10
1 lbs Vienna Malt (3.5 SRM) Grain 11
7.60 g Calcium Chloride (Sparge 60 min) Misc 12
4.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
2.00 g Salt (Sparge 60 min) Misc 15
0.50 tsp Citric Acid (Boil 75 min) Misc 16
3.00 Whirlfloc Tablet (Boil 15 min) Misc 17
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 18
2.00 oz Citra [13.0%] - Steep 30 min Hops 19
2.00 oz Galaxy [14.9%] - Steep 30 min Hops 20
1.00 oz Topaz [16.8%] - Steep 30 min Hops 21
1.00 oz Amarillo [10.4%] - Steep 2 min Hops 22
1.00 oz Citra [13.3%] - Steep 2 min Hops 23
1.00 oz Mosaic (HBC 369) [12.9%] - Steep 2 min Hops 24
3 pkgs London Ale III (Wyeast Labs #1318) Yeast 25
2.00 oz Citra [13.0%] - Dry Hop 7 days Hops 26
2.00 oz Galaxy [14.9%] - Dry Hop 7 days Hops 27
2.00 oz Topaz [16.8%] - Dry Hop 7 days Hops 28
2.00 oz Citra [13.0%] - Dry Hop 2 days Hops 29
2.00 oz Galaxy [14.9%] - Dry Hop 2 days Hops 30
2.00 oz Topaz [16.8%] - Dry Hop 2 days Hops 31

Notes

Mash: Average Temp (estimate): 154F Iodine Test: Pass Mash Gravity: 1.061 Mash PH: 5.4 Pre-Boil Gravity: 1.039 OG: 1.047 FG: 1.010
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