Closet Hoppy SMaSH Kolsch

All Grain Recipe

Submitted By: gpesnell (Shared)
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Batch Size: 2.50 galStyle: American Pale Ale (18B)
Boil Size: 3.57 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: _2.5 Gal BIAB
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Distilled Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
0.25 oz Amarillo [8.5%] - Boil 60 min Hops 6
0.25 oz Amarillo [8.5%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Amarillo [8.5%] - Boil 5 min Hops 9
0.25 oz Amarillo [8.5%] - Boil 0 min Hops 10
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1.00 oz Amarillo [8.5%] - Dry Hop 7 days Hops 12

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