Killhower Triple 5 gallon (2.0)

Brewer: Nick
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Extract - Pot ( 4 Gal/15.1 L)
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Three Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 oz	Special B Malt [Steep] (180.0 SRM)	Grain	1
8.00 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	2
9 lbs	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	3
2 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	7
1.00 oz	Saaz [4.0%] - Boil 5 min	Hops	8
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	9

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