Receita_BOCK_IGOR

All Grain Recipe

Submitted By: igorgreen (Shared)
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Batch Size: 19.81 galStyle: Dunkles Bock (6C)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Frankenstein Brewry System 75L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Caraaroma (Weyermann) (178.0 SRM) Grain 1
22 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
13 lbs 3.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz (pt) CHÂTEAU ABBEY® (22.4 SRM) Grain 4
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
6 lbs 9.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
3 lbs 15.49 oz Invert Sugar [Boil] (0.0 SRM) Sugar 8
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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