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No Boil Kveik 
All Grain Recipe
Submitted By: Ch4s3 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: BIAB setup |
| Bitterness: 21.8 IBUs | Boil Time: 0 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 1.00 oz | Galaxy [14.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |
| 2.00 oz | Azacca [15.0%] - Dry Hop 0 days | Hops | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |