Lambic 1 
All Grain Recipe
Submitted By: Nichy (Shared)
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| Batch Size: 5.55 gal | Style: Lambic (23D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Grainfather |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 3.06 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
1 |
| 6 lbs 2.77 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
2 |
| 0.86 oz |
Hallertau [4.0%] - Boil 120 min |
Hops |
3 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
4 |
This Recipe Has Not Been Rated
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