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Smoked Porter - Brewing Classic Styles (1.2) 
(3 ratings)
All Grain Recipe
Submitted By: dlyford (Shared)Members can download and share recipes
| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 31.6 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.25 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Willamette [4.7%] - Boil 30 min | Hops | 9 |
| 0.75 oz | Willamette [4.7%] - Boil 15 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 0.40 oz | Goldings, East Kent [5.8%] - Boil 0 min | Hops | 12 |
| 0.40 oz | Willamette [4.7%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
Notes
Upping smoked malt by .5# from original recipe. Acidentally added .25# more chocolate than recipe called for. Used yeast harvested from Scottish 70 Shilling.Ratings
Smokey and Chocolatey 
by Lookitsameluigi
This recipe was fantastic. Made the small adjustments from the notes. It was exactly what we wanted. Rich chocolate flavor with the strong smokey taste. Went terrific with some smoked brisket and also used for vanilla porter float.
Excellent Smoked Porter
by dlyfordThis was even better than the original recipe. The extra 1/2 pound of smoked malt did not over power the beer. The extra chocolate seemed to be a good mistake. Brew this and you and your friends will love it.