Winnie's Spot On Ale

All Grain Recipe

Submitted By: analogk (Shared)
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Brewer: Carlos Camara
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 10g Pot 10g Cooler Mash Tun
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Pale Malt (Rahr) (3.5 SRM) Grain 2
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Saaz [3.8%] - Boil 60 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 8
1.0 pkgs Gnome (Imperial #G45) Yeast 9
54.00 items Bottle Caps (White) (Bottling 0 min) Misc 10

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