Winnie's Spot On Ale
All Grain Recipe
Submitted By: analogk (Shared)Members can download and share recipes
Brewer: Carlos Camara | |
Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: 10g Pot 10g Cooler Mash Tun |
Bitterness: 22.6 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (Rahr) (3.5 SRM) | Grain | 2 |
1 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 3 |
8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
8.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Gnome (Imperial #G45) | Yeast | 9 |
54.00 | Bottle Caps (White) (Bottling 0 min) | Misc | 10 |