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Pueblo pils 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Pueblo water | Water | 1 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 9 lbs | Pilsen (1.7 SRM) | Grain | 3 |
| 8.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.99 oz | German Tradition [6.0%] - Boil 30 min | Hops | 7 |
| 0.99 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |