Rila Oatmeal Stout

All Grain Recipe

Submitted By: casibbald (Shared)
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Batch Size: 17.17 galStyle: Oatmeal Stout (16B)
Boil Size: 21.13 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: EBS (90L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 4.91 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
3 lbs 4.91 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 5
1 lbs 7.81 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
1 lbs 7.81 oz CHÂTEAU WHEAT MUNICH LIGHT 25 EBC (12.7 SRM) Grain 7
2.47 oz Magnum [12.0%] - Boil 60 min Hops 8
3.17 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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