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Rila Irish Stout- Guinness clone 
All Grain Recipe
Submitted By: casibbald (Shared)Members can download and share recipes
| Batch Size: 17.17 gal | Style: Irish Stout (15B) |
| Boil Size: 21.13 gal | Style Guide: BJCP 2015 |
| Color: 37.1 SRM | Equipment: EBS (90L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 3 |
| 8.82 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 4 |
| 12.17 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 3.59 oz | Fuggle [4.5%] - Boil 40 min | Hops | 6 |
| 3.59 oz | Glacier [5.6%] - Boil 40 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |