My Cream Ale

All Grain Recipe

Submitted By: chills13 (Shared)
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Batch Size: 5.81 galStyle: Cream Ale (1C)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Ivan's 37L brewing setup
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Rice, Flaked (1.0 SRM) Grain 2
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.35 oz Warrior [15.0%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 5 min Hops 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6
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