MikeOrey Street

All Grain Recipe

Submitted By: justinmamy (Shared)
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Brewer: JUSTIN AMY
Batch Size: 5.90 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BS3 GRAINFATHER 60 MIN
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.07 gal Distilled Water Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 12.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
13.60 oz Wheat, Torrified (1.7 SRM) Grain 5
6.88 oz Carafoam (2.0 SRM) Grain 6
4.72 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.32 oz Acid Malt (3.0 SRM) Grain 8
0.30 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 9
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.75 oz Citra [12.0%] - Steep 20 min Hops 11
0.75 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 12
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15

Notes

4.69 mash 3.38 sparge

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