MikeOrey Street 
All Grain Recipe
Submitted By: justinmamy (Shared)
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| Brewer: JUSTIN AMY | |
| Batch Size: 5.90 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: BS3 GRAINFATHER 60 MIN |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.07 gal |
Distilled Water |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 12.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 13.60 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 6.88 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 4.72 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 4.32 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 0.30 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
9 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
| 0.75 oz |
Citra [12.0%] - Steep 20 min |
Hops |
11 |
| 0.75 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
4.69 mash
3.38 spargeThis Recipe Has Not Been Rated
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