Ingredients
Amount |
Name |
Type |
# |
7.59 gal |
Distilled Water |
Water |
1 |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.82 oz |
Munich Malt 1 (6.0 SRM) |
Grain |
3 |
1.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.18 g |
Salt (Mash 60 min) |
Misc |
7 |
1.66 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.31 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
1.07 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.16 g |
Salt (Sparge 60 min) |
Misc |
11 |
0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
12 |
1.98 oz |
Saphir [3.5%] - Steep 10 min |
Hops |
13 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
14 |
1.98 oz |
Saphir [3.5%] - Dry Hop 3 days |
Hops |
15 |