California Pils

All Grain Recipe

Submitted By: bschwanda (Shared)
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Batch Size: 5.28 galStyle: German Pils (5D)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: ROBOBREW
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.59 gal Distilled Water Water 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.82 oz Munich Malt 1 (6.0 SRM) Grain 3
1.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.18 g Calcium Chloride (Mash 60 min) Misc 6
0.18 g Salt (Mash 60 min) Misc 7
1.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.31 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.07 g Calcium Chloride (Sparge 60 min) Misc 10
0.16 g Salt (Sparge 60 min) Misc 11
0.42 oz Magnum [14.0%] - Boil 60 min Hops 12
1.98 oz Saphir [3.5%] - Steep 10 min Hops 13
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 14
1.98 oz Saphir [3.5%] - Dry Hop 3 days Hops 15

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