Milkshake IPA
All Grain Recipe
Submitted By: nbucket (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: New England IPA (21B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
3 lbs | Carafoam (2.0 SRM) | Grain | 4 |