Harpponto IPA

All Grain Recipe

Submitted By: hugosalomao5 (Shared)
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Batch Size: 2.77 galStyle: American IPA (21A)
Boil Size: 3.43 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: BIAB fermentador Cômico 11.3L
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 1
6 lbs 9.82 oz Pale Ale Agrária (3.0 SRM) Grain 2
0.76 oz Cluster [7.0%] - Boil 90 min Hops 3
0.28 oz Fuggle [4.5%] - Boil 15 min Hops 4
0.28 oz Cascade [5.5%] - Boil 15 min Hops 5
0.28 oz Cascade [5.5%] - Boil 1 min Hops 6
0.28 oz Fuggle [4.5%] - Boil 1 min Hops 7
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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