Contain.Beer - Red Ale 15L (Claudio) - Recipe

Contain.Beer - Red Ale 15L (Claudio)

Batch Size: 3.96 gal	Style: Red IPA (21B)
Boil Size: 5.33 gal	Style Guide: BJCP 2015
Color: 17.5 SRM	Equipment: Kit 20L
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.76 oz	Viking Pilsen Malt (1.7 SRM)	Grain	1
5.29 oz	Viking Caramel 150 (76.1 SRM)	Grain	2
4.14 oz	Viking Caramel 400 (203.0 SRM)	Grain	3
2.76 oz	Viking Cookie Malt (30.5 SRM)	Grain	4
2.15 oz	Viking Chocolate Dark Malt (456.9 SRM)	Grain	5
0.35 oz	Columbus [15.4%] - First Wort	Hops	6
3.52 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	7
0.35 oz	Galena [12.5%] - Boil 10 min	Hops	8
0.88 oz	Target [9.5%] - Boil 0 min	Hops	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10