Contain.Beer - Red Ale 15L (Claudio)

All Grain Recipe

Submitted By: containbeer (Shared)
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Batch Size: 3.96 galStyle: Red IPA (21B)
Boil Size: 5.33 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Kit 20L
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.76 oz Viking Pilsen Malt (1.7 SRM) Grain 1
5.29 oz Viking Caramel 150 (76.1 SRM) Grain 2
4.14 oz Viking Caramel 400 (203.0 SRM) Grain 3
2.76 oz Viking Cookie Malt (30.5 SRM) Grain 4
2.15 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 5
0.35 oz Columbus [15.4%] - First Wort Hops 6
3.52 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
0.35 oz Galena [12.5%] - Boil 10 min Hops 8
0.88 oz Target [9.5%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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